If we become aware of a potential food safety risk, we'll take appropriate actions to ensure the safety of Canada's food supply. Individual measures such as hand hygiene can help to reduce the risk of foodborne illnesses. We'll continue to update Canadian food safety practices based on the most relevant and recent scientific findings. Scientists and food safety authorities around the world are also working closely to share information on COVID-19 and its relation to food safety. We're continually working to examine new scientific evidence between food safety and COVID-19. There's currently no evidence to suggest that food is a likely source of COVID-19, as there are no reported instances.
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